CATERING & PRIVATE EVENTS

Let Maggie cater your next gathering

From weddings and showers to office lunches and holiday tables, we bring the same made-from-scratch, story-driven cooking that people line up for on Fridays β€” right to your event, beautifully served.

For weddings and larger events, reach out 2–3 weeks ahead so we can build your menu together β€” but never hesitate to ask about a last-minute date.

Chef Maggie Ingram beside a full catering buffet in a brick warehouse venue with string lights
WHAT WE CATER

Big day or a Tuesday β€” we’ve got the table

Weddings & Receptions

Scratch-made Southern spreads that feel like a family table β€” carved mains, garden sides, and Maggie’s famous coconut cake.

Showers & Luncheons

Bridal and baby showers, tea parties, and ladies’ lunches β€” tiered tea sandwiches, pimento-stuffed peppers, and pretty grazing tables.

Office & Corporate

Team lunches, client meetings, and staff celebrations delivered hot and on time β€” no more sad conference-room takeout.

Parties & Celebrations

Birthdays, anniversaries, graduations, and reunions. Tell us the vibe and we’ll build a menu your people will remember.

Holidays & Gatherings

Let us cook the holiday so you can enjoy it. Family-style comfort food, ready to serve, delivered to your door.

Grazing Tables & High Tea

A showstopping spread of house dips, tea sandwiches, scones, and fresh fruit β€” as beautiful as it is delicious.

Every menu is built to order β€” vegan, gluten-free, and allergy-friendly options always welcome. If you can dream it up, Maggie can cook it.

STRAIGHT FROM THE CHAFING DISH

Dishes folks ask for by name

Every tray is scratch-made and hand-labeled β€” here are a few of the crowd-pleasers that never last long on the buffet.

Maggie's Blueberry Cream Cheese in a catering tray with a hand-lettered wooden sign
Blueberry Cream Cheese Buttery bread pudding baked golden with sweet cream cheese and real blueberries β€” the pan everyone circles back to.
Maggie's Pecan Praline in a catering tray with a hand-lettered wooden sign
Pecan Praline Cinnamon French-toast bake under a crackly pecan-praline glaze. A Southern brunch showstopper, hand-labeled and served warm.
Maggie's Cheesy Hashbrowns in a catering tray with a hand-lettered wooden sign
Cheesy Hashbrowns Bubbly, golden hashbrown casserole with a crispy cheddar top β€” the comfort-food side that disappears first.

How catering works

1

Reach out

Call or email with your date, headcount, location, and the kind of gathering. No detail too small.

2

We build your menu

Maggie designs a scratch-made spread around your event β€” and any dietary needs β€” then sends a simple quote.

3

We handle the day

Delivery, setup, and warm chafing dishes ready to serve. You enjoy your guests; we’ll bring the food.

Serving Columbia and the surrounding communities. Ask us about travel for events farther out.

Chef Maggie Ingram plating a fresh coconut cake in her kitchen
YOUR CHEF

Cooked by Maggie, from scratch

Maggie Ingram is the chef and heart behind the happy little food truck. Everything she caters is made by hand the way she cooks for the truck β€” real ingredients, Southern soul, and a little something special on every plate.

When you book Maggie, you get her in your kitchen and at your table β€” a women-owned, made-from-scratch kitchen your guests can taste the difference from.

FROM RECENT EVENTS

The spread β€” and the little details

LET’S PLAN IT

Ready to feed your people?

Tell us about your event and we’ll take it from there. We’d be honored to cater your day.

πŸ“ž Call us β€” (601) 441-6579 Email Maggie Message on Facebook
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