Week 3

One Taco with crispy shrimp tossed in our house bang bang sauce, lime crema, crunchy cilantro slaw, on warm, fresh house tortillas

One taco with crispy shrimp, lime crema, crunchy cilantro slaw, and a chipotle ranch drizzle on warm, fresh house tortillas

Two tacos, fries, and a drink

Roasted hot honey chicken finished with peach slaw, lime crema and peacho de gallo on fresh tortillas.

Roasted hot honey BBQ chicken topped with creamy Hill Country peach slaw and crispy onions on a toasted brioche bun.

beef frank dog topped with peach relish, garlic mayo, and hot honey mustard on a toasted King's Hawaiian bun.

beef frank dog topped with blueberry relish, garlic mayo, and dijon mustard served on a toasted King's Hawaiian bun

vegan dog topped with peach relish, garlic mayo, and hot honey mustard served on a toasted King's Hawaiian bun.

Vegan frank dog topped with blueberry relish, garlic mayo, and dijon mustard served on a toasted King's Hawaiian bun

Roasted hot honey BBQ chicken over cilantro-lime rice with Texas Caviar, house-made peacho de Gallo, avocado-lime crema, fresh cilantro, and a lime wedge

Cilantro-lime rice with Texas Caviar, house-made peacho de Gallo, avocado-lime crema, fresh cilantro, and a lime wedge

Mango and cream cheese stuffed egg roll